Tomato, garlic, basil and anchovies
The menu at Piccolo Di Mare, located on Avinguda del Rei Jaume I in Santa Ponça, reflects a vibrant Mediterranean-Italian fusion built around fresh seafood and traditional recipes. The starters set the tone with refined yet simple options such as House entree, Bruschetta di Mare, Bruschetta ai Funghi, Vitello Tonnato, and a Charcuterie and Cheese board (2 people), each emphasizing classic Italian antipasti with coastal influences. These dishes highlight the kitchen’s focus on freshness and shared dining, making them ideal for beginning a relaxed seaside meal.
Beyond the starters, the restaurant is widely recognized for its extensive seafood and pasta selection, with signature dishes like Spaghetti Frutti di Mare, Tagliatella di Mare, and Fritura Mixta di Mare showcasing the richness of the sea. Grilled specialties such as Lubina al Grill, Salmón del Chef, and Gambas al Ajillo further reinforce the seafood-forward identity of the menu, offering both simplicity and depth of flavour. The use of olive oil, garlic, and white wine across many dishes keeps the cuisine rooted in traditional Mediterranean cooking while allowing the ingredients to shine.
Overall, Piccolo Di Mare’s menu presents a well-balanced combination of Italian classics and seafood-driven plates, designed for both sharing and indulgent individual dining.